In 1964, Masi developed Campofiorin, incorporating the flavorful residual pomace from Amarone production to enhance their Valpolicella. This innovative technique resulted in what is now known as Ripasso, a renowned Italian wine. It presents a dry, medium-bodied profile with notes of fig, cherry, and spice, making it an excellent match for lamb and polenta.
Specs / Details:
| Alcohol / Vol | 13% |
| Bottle Size | 750 mL |
| LCBO Product Code | 155051 |
| Made In | Veneto, Italy |
| Supplier | LCBO |
| Main Type | Wine |
| Sub Type | Red Wine |
| Varietal | Ripasso |
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