Just like wine, natural mineral waters have their own signature taste depending on the origin of the source. S. Pellegrino mineral water flows from the natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps. It takes an estimated 30 years to mineralize the S.Pellegrino water through contact with underground rocks. Through the contact with porous rocks the water becomes naturally enriched in the process, with mineral salts and oligoelements, including the essential calcium and magnesium. We believe in the finest for your guests at 180 Drinks, and S. Pellegrino mineral water is the best mineral water.