Each mixology class has up to two lesson modules, with an option to do a third module. Our ten mixology class modules available for you to choose from are below with one example of a stirred or shaken drink you and your guests can make. Please get in touch with us a full list of all the beverages you can make for each module.
|Engaging The Senses||We will help you and your guests understand the five basic tastes of sweet, sour, salty, bitter, and umami, and how to leverage these basic tastes to make a terrific drink. We will break down how the drink making process and the drink itself can engage the five senses of touch, smell, taste, sight, and sound, and use these to create a deep emotional reaction. We will also discuss drink pairing strategies with food, themes, and seasonality.|
|The Tools of the Trade||We will help you and your guests understand the science of how the proper equipment will help you improve the quality of your drinks. We provide an overview of the most important drink making tools, how to use them properly, and what attributes to look for in good quality equipment for your own use.|
|Drink Ingredients||We will help you and your guests understand how various ingredients work together to create a tasty and well balanced drink including: fruits, vegetables, bitters, syrups, herbs, spices, soda, fruit juices, eggs, base spirits, modifiers, and ice. We cover: how these drink ingredients are made, how to select and prepare great quality ingredients, and store your ingredients properly.|
|Building a Drink||We will help you and your guests learn the fundamental techniques to prepare a great quality shaken and stirred drink. We review core drink preparation concepts and provide hands-on experience with: measuring drink ingredients, glass rinsing, muddling, layering, zesting, garnishing, smoking, and straining. Mastering these fundamental skills will help create a solid platform to build your own creations.|