Our French croissant platters are a well known pastry that gets its name from its crescent shape. The croissant we know today was developed in the early 20th Century when French pastry chefs replaced the brioche dough of the Austria Kipferl with a layered dough. This layered dough is rolled and folded using a technique called laminating in which the layers of dough are separated by butter to create a flaky texture when baked.
Our full size butter croissants delivery have a crisp, flaky golden brown crust on the outside. As you bite into them you will find a lot of soft layers of airy baked pastry with an intense buttery taste.
Our French butter croissant tray is always a good pairing with a coffee and tea service, or fresh pressed juices. Whether you are looking for a breakfast croissant platter for the office, or a croissant home delivery for a wedding brunch this is a great option!
Submit a quote request today to enjoy baked fresh croissants delivered daily! Please consume within 24 hours for the best croissant delivery experience.
Contains: Gluten and Dairy
Pricing:
$78 / Orders of 24 ($3.25 / Piece)
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