You might be wondering “What do you learn in bartending school?”
Our bartending course teaches you how to be the very best bar attendant. You will learn how to provide seamless customer service with personality, skill, and superior knowledge.
We start off with the bartending basics for beginners, and by the end of the course we ensure you have the qualifications needed to be a bartender.
Our professional bartending school focuses on both the theoretical and practical components of the profession during your training to be a bartender including:
You will become familiar with bar culinary equipment and its appropriate use including:
Our bartending course introduces students to the art and science of mixology.
You will learn the core transferable techniques and skills of mixology, and build on these to create increasing complex drinks throughout the course duration in a variety of cocktail families.
You will learn the from the best mixology school the fundamental skills of:
You will learn how various drink ingredients work together to create a tasty well balanced drink including:
You will learn how these drink ingredients are made, how to select and prepare great quality ingredients, and store your ingredients safely.
Our bartending course teaches you how to think and execute drinks like a bar chef from the ground up.
We will help you understand the five basic tastes of sweet, sour, salty, bitter, and umami. We will help you learn how to leverage these five basic tastes as well as texture and temperature to make a terrific drink both with and without liquor.
We will break down how understanding the drinks history, the drink making process, and the drink itself can engage the five senses of touch, smell, taste, sight, and sound, and use these to create a deep emotional reaction.
You will learn to make juices, mixes, syrups, cordials, bitters, foams, and other amazing items.
Near the end of the course you will get the opportunity to engage in your own creative experimentation by designing and developing your own new drink, and participating in a mystery box cocktail competition.
New Drink Development
We show you a customer focussed approach to develop a new cocktail based on lean startup principles. This is a scientific and iterative approach to beverage development where you control the variables, and observe and test results.
This process helps to ensure that drinks we make are made consistent, and made consistently better as you refine the concepts.
Using this approach you will learn:
Mystery Box Cocktail Competition
For the mystery box cocktail competition, your skills that you have assimilated throughout the course will be put to the test where you will have to think on your feet to create a cocktail from a box of unknown ingredients.
To be a fantastic bartender and achieve a master bartender certification you need an in-depth understanding of what goes into your customers’ glass.
You will learn the raw materials, production and flavouring methods, proper storage and care, history, and how to serve various spirits, liqueurs, amari, and fortified wines as described below.
Various spirits including:
Various liqueurs including:
Various amari including:
Fortified wines including:
You will then put your theory and knowledge into practice and taste these spirits, and make classic drinks with each of these spirits.
Humans have been drinking beer for over 10,000 years. We help you understand how magic happens when you combine malt, years, hops and water.
We help you learn to deliver a professional table side or bar beer or cider service with confidence.
You will learn:
We help you learn about this ancient drink, while teaching you the skills to deliver a professional table side or bar wine service with confidence.
You will learn: