This bar knife’s high carbon, stain-free steel blade effortlessly slices through soft and tough skins of fruits and vegetables. Its two-tine blade is designed to pierce and spear garnishes for maximum efficiency. This is also great for sanitary purposes at your bar as your bartender does not need to use their bare hands to retrieve slices of fruits or vegetables. It also saves time by allowing them to use the same utensil to cut and move the garnish. To promote safer storing and transport, this knife includes a slide-on guard designed to cover the blade.
|Blade Length||4 1/4 Inches|
|Material||High Carbon Stainless Steel|